I (Mark) don't bake that often. I have this favorite recipe that is worth sharing: enjoy!
Banana Brunch Cake
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1/2 C. butter ( I use canola oil to cut down my cholesterol)
1 C. sugar
2 eggs
1 C. mashed bananas
1/2 C. sour cream
1/4 tsp. vanilla
2 C. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
Cream butter and sugar together beating constantly. Beat eggs in one at a time. Mix in banana, sour cream, and vanilla.
Sift together flour, baking powder, baking soda, and salt. Fold into creamed mixture just until moistened.
Sprinkle 1/2 topping into a well greased bundt pan. Spoon 1/2 batter over topping. Sprinkle remaining topping over batter, then cover with remaining batter.
Bake @ 350 degrees for 45-55 minutes.
When baked let cool for about 5 minutes then turn out upside onto a plate to finish cooling.
Topping
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1/2 C. chopped nuts
1/4 C. sugar
1/2 tsp. cinnamon ( I always add more!)