Banana Brunch Cake

I (Mark) don't bake that often. I have this favorite recipe that is worth sharing: enjoy!

Banana Brunch Cake

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1/2 C. butter ( I use canola oil to cut down my cholesterol)

1 C. sugar

2 eggs

1 C. mashed bananas

1/2 C. sour cream

1/4 tsp. vanilla

2 C. flour

1 tsp. baking powder

1 tsp. baking soda

1/4 tsp. salt

Cream butter and sugar together beating constantly. Beat eggs in one at a time. Mix in banana, sour cream, and vanilla.

Sift together flour, baking powder, baking soda, and salt. Fold into creamed mixture just until moistened.

Sprinkle 1/2 topping into a well greased bundt pan. Spoon 1/2 batter over topping. Sprinkle remaining topping over batter, then cover with remaining batter.

Bake @ 350 degrees for 45-55 minutes.

When baked let cool for about 5 minutes then turn out upside onto a plate to finish cooling.

Topping

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1/2 C. chopped nuts

1/4 C. sugar

1/2 tsp. cinnamon ( I always add more!)