Saturday is our Stake conference, with dinner being served in-between the Priesthood session and the Adult session. The bonus of this is that this conference I am not speaking (a first for me) so I get to speak with my cooking, much better. You never know what might turn up on their plate.
Taking my Blog down
14 years ago
2 comments:
Roasted Marinated Pork Loin... You can get big yummy pork loins at Costco... and they roast nicely... and you can make a nice presentation, with maybe some fingerling potatoes... OR... Fiesta Lime Chicken... OR ... Your TriTip... or... Soup in BreadBowls...OR... Spaghetti and Meat Sauce with Breadsticks, Salad with Balsamic Vinaigrette(YUM!)... OR ... Roast Turkey Breast with Trimmings... or... Pork Chile Verde, Beans, and Rice, etc...
parmachoba/racho chicken and rice pilaf ... oh wait!
i can't even begin to think that you (the ontario stake caterer) based what you made from my recipes ... the daughter that almost NEVER cooks. hehe!
LOVE ya mom!
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